MOUA CUT OFF MARK (Courses & Department) For 2018/2019 | Admission Tip

The Micheal Okpara University of Agriculture: MOUA cut off mark for all courses and departments has been updated on its portal with the latest requirements. This is a major admission requirement. Cut Off Mark for the academic session is out and has been released.MOUAU Cut Off Mark Michael Okpara University of Agriculture Umudike (MOUAU) MOUA Cut off Mark 2018/2019, Micheal Okpara University of Agriculture, MOUA cut off mark for 2018/2019 has been released
MOUA Cut off Mark 2018/2019 | Micheal Okpara University of Agriculture, MOUA cut off mark for 2018/2019 has been released by JAMB
There are certain criteria to be observed by students before being admitted to study in any of the courses in any university.
One of these which include meeting the required cut of mark for each school’s as well as the courses itself.  It is very easy to obtain admission if one has met the required cut off mark for the admission into a particular course.


What does MOUA CUT OFF MARK MEANS?

Cut off mark is an agreed score set by a particular institution as basics of admitting students into the department of study.
This score is usually accredited to candidates based on their performance in a particular examination.
However, students who have scored above the required cut off mark will be given admission and preferentially treated in admission process above those who have met the exact cut off mark.

MOUA Cut-off Mark for JAMB 2018/2019

Following the scrapping out of post UTME by the federal government, the Joints Admission and Matriculation board (JAMB) had given a bench mark of 180 and above for candidates applying for Universities, Polytechnics, Colleges of Education.
The Micheal Okpara University of Agriculture: MOUA has follow suit in the 180 general cut of mark of JAMB.
You might ask questions like: I had 180 and above but was not still given the admission to study my desired course?
Candidates with higher scores are first considered; in admission basics, candidates with lower scores though might meet the cut off mark of 180 may likely not be admitted. In fact, it is the higher your scores, the higher the chance of being admitted.

MOUA Departmental Cut-off Mark 2018/2019

The Micheal Okpara University of Agriculture does not really have a specific cut off mark for courses. However, candidates who have scored a minimum of one 180 in UTME examination is eligible to apply for admission into any of their choice courses.
Due to the high number of students wishing to study in the Micheal Okpara University of Agriculture, the admission processes is competitive and an admission is given based on JAMB score and O level grades.
Below are courses offered in the university as well as their cut off mark;

  1. 220 – 240 – Medicine (O’ Level result with one sitting only) and Nursing
  2. 200 – Mass Communication, Common Law, Pharmacy, Anatomy, Physiology
  3. 190 – Computer Science, English Language, Biochemistry, Microbiology, Geology, all engineering courses except Agricultural and Biosystem Engineering.
  4. 180 – All other courses

 

Accounting 50
Accounting Education 45
Adult and continuing Education 50
Agric Business and Management 50
Agricultural Economics 50
Agronomy 50
Agricultural Education 45
Agricultural and Bioresource Engineering 52
Animal breeding and Physiology 50
Animal Production 45
Archaeology and tourism 50
Business Education 45
Business Administration 52
Biochemistry 55
Biological Education 45
Banking and Finance 50
Chemistry 45
Computer science 55
Chemical Engineering 52
Civil Engineering 52
Chemistry Education 50
Computer science Education 45
Educational Administration and planning 50
Economics Education 45
Educational Foundations 45
Environmental Management and Toxicology 50
Electrical and Electronic Engineering 52
Economics 50
Fisheries and Aquatic Management 50
Forestry and Environmental Management 50
Food science and Technology 50
Guidance and Counselling 55
Home economics Education 45
Human resources Management 50
Home economics 45
Hotel management and Tourism 52
Human nutrition and Dietiecs 52
Industrial technology Education 45
Integrated science Education 45
Library and information science 50
Microbiology 55
Mathematics 45
Mechanical Engineering 52
Mathematics Education 45
Marketing 50
Entrepreneurial Studies 50
Metrology 50
Plant science and Biotechnology 50
Physics 45
Physics Education 45
Plant health Management 45
International Relations 55
Rural sociology and Extension 50
Statistics 55
Soil science and Metrology 50
Veterinary public health and preventive Medicine 60
Veterinary Medicine 70
Veterinary Anatomy 65
Veterinary Pathology 57
Veterinary pharmacology and endocrinology 60
Veterinary surgery 70
Zoology and environmental biology 57

MOUA Admission Screening Guide 2018/2019

The Micheal Okpara University of Agriculture: MOUA holds her admission screening exercises within a week or couple of weeks and it usually comes in two phases. Students who applied to study in the school are to proceed for the pre-screening exercise when once it is being announced.
Documents required for the pre-screening exercise are: SSCE result and JAMB registration print out only.
It is often important that a candidate arrive early and locate his/her screening venue early. Candidates will be screen on the JAMB scores and their SSCE result.

MOUA Admission Guide and Tips

The second phase of the screening is after the admission lists might have been released. Candidates who have merited the admission will be invited for another screening exercise. Here all documents such as;

  • Original copies of their educational qualifications (Statements of Results/Certificates).
    N/B: Cases of awaiting results will NOT be accepted.
  • Birth Certification/Age Declaration.
  • A letter of good conduct from your Village Head or a responsible member of your
    community/or civil servant not below Grade Level 10 or equivalent in the private sector.
  • Certificate of Local Government of origin; and this notification of admission status
    slip

MOUA Cut off Mark 2018 – www.MOUA.edu.ng.
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